International Cuisine

Prep Time: 15 min

Cook time: 50 min

Ingredients:

3 cups rotini pasta

1 lb ground beef

2 onions, chopped

1 (15 oz) can tomato sauce

2 (14 oz) cans diced tomatoes with garlic, undrained

Preparation:

Preheat oven to 350 degrees. Cook pasta according to package directions and drain. Meanwhile, cook ground beef and onion until meat is browned and onion is tender, stirring to break up meat. Drain well. Add tomato sauce and diced tomatoes and cook for 3-5 minutes until blended, stirring frequently. Add pasta and pour into 3 quart glass casserole. Bake at 350 degrees for 40-50 minutes until bubbly and hot.

6 servings.