International Cuisine

Ingredients:

Egg roll wraps (2 lb - ~ 10 sheets)
Crumbled feta cheese (1 lb)
Handful of fresh chopped parsley
Oil (as you like)
Butter (to grease the frying pan)

Steps:

1. Grease the deep Italian saute pan you will use to cook the pastrys using butter
2. Boil water in a separate deep pot
3. While water boiled, put the each egg roll in it. When they soften take them out with a strainer spoon and put them in cold water and then into the saute pan you greased.
4. Drip oil between each layer so that they don't stick together.
5. When you are half way through with the layers, put mixed crumbled feta cheese and parsley evenly all over the middle sheet.
6. Continue with putting wet egg roll wraps with oil between them into the saute pan.
7. Once you are done, start cooking pastries on the stove.
8. Once bottom side is crusty, then, turn it upside down so the upper side gets cooked and becomes crusty.
9. Enjoy!