International Cuisine

2 cups milk

1 cup sugar

1 cup cocoa powder

1 tbsp vanilla powder or extract

1 stick melted butter

¼ cup oil (mild-flavored oil)

1 cup finely chopped walnut/hazelnut or dessicated coconut

2 packets of Marie biscuits (any plain tea biscuits)

Saran plastic wrap & aluminium foil

Mix milk, sugar, cocoa powder, vanilla together and stir until smooth. Slowly add butter and oil until well mixed. Now add the nuts & coconut and crushed biscuits into the cocoa mixture and stir gently into thick paste.

Line a bread loaf pan with plastic wrap. Pour the thick paste onto the plastic wrap and spread evenly. Now wrap over the paste tightly and place into the fridge for an 1 hour to cool and set. Remove from the fridge when the paste has solidified. Slice and serve cold.