International Cuisine

1 cup yoghurt

1 cup milk

1 packet yeast

3 tbsp sugar

1 tbsp salt

½ cup oil

Dissolve yeast in slightly warmed milk. Then mix the rest of the ingredients together and allow the dough to rise for 20 minutes in a covered bowl. The risen dough should be very sticky and soft with lots of air pockets.

1 cup feta cheese

Pull out golf ball sized lumps of dough and flatten into a circle. Place 1 teaspoon of feta cheese in the middle and fold the dough over into a semi-circle and seal the opening. Placed pocket dough on a greased pan and bake in the oven at 350F until golden brown.